Most commercial kitchens rely on standard frying oils because that’s what they’ve always used. But many chefs and restaurant owners are starting to ask a different question: Is there a better way to fry that saves money and improves flavor at the same time?

The answer more kitchens are discovering is beef tallow.

What Makes Beef Tallow Different from Regular Fry Oil?

Traditional frying oils tend to break down quickly. After a few batches, the oil darkens, flavors start to carry over, and quality drops - meaning more frequent oil changes and higher costs.

• Pourable All Fry Beef Tallow works differently.
• Because of its natural stability, beef tallow:
• Lasts longer at high frying temperatures
• Breaks down more slowly than standard oils
• Maintains cleaner oil over extended use

That means fewer oil changes, more consistent results, and less waste in the kitchen.

Better Frying = Better Flavor

Beyond performance, beef tallow brings something chefs care deeply about: flavor.

Fried foods cooked in beef tallow develop a richer, more satisfying taste and a crispier texture - without overpowering the food itself. This is why many classic fry recipes were originally made with tallow before modern oils became the norm.

The beef tallow offered by 495 Express Foods is:

• All-natural
• Free from additives
• Sourced directly from the South Chicago meat packing district

It’s a return to traditional frying methods - done the right way.

How Beef Tallow Can Help Control Food Costs

Switching frying mediums isn’t just a culinary decision; it’s a financial one.

Because beef tallow lasts longer per batch, kitchens often find they:

• Use less product over time
• Reduce oil disposal frequency
• Maintain consistent food quality throughout service

For operators focused on margins, this can make a meaningful difference month over month - without cutting corners on ingredients.

Why More Restaurants Are Making the Switch

Today’s customers care about quality and transparency more than ever. Using higher-quality, recognizable ingredients like beef tallow aligns with what many diners are already asking for - better taste, fewer additives, and more thoughtful sourcing.

For restaurants, it’s an opportunity to:

• Elevate fried menu items
• Improve kitchen efficiency
• Differentiate from competitors still using standard oils

More Than a Supplier

At 495 Express Foods, we don’t just deliver products - we work alongside kitchens to help them operate smarter.

From ingredient sourcing to menu support, our team helps restaurants:

• Choose the right products for their cooking style
• Improve food quality without increasing costs
• Make decisions that support long-term profitability

If you’re curious how beef tallow could fit into your kitchen, we’re always happy to talk through the details. Connect with us today!